Whether it is Tilapia from Asia or Ecuador or Sea Scallops from the North Atlantic, our supply partners are held to the highest standards. All production facilities packing IFC brand’s have been audited by our Quality Assurance team and all IFC imports are subject to a regular and thorough sampling program to ensure compliance.

Whether we are importing a low cost fish fillet under our Via banner or a high end shellfish item under the premium Olivia brand, IFC products represent the highest quality available in their respective categories.
Our Norwegian salmon is among the finest available in today’s market place
In order to preserve this idyllic environment and sustain the resource, the government of Norway has put in place what has been described as the best managed Salmon resource program of all major producing countries.
We consider our Olivia brand Norwegian Salmon to be among the finest in the industry with full traceability from our farms to your plate.
Our firm represents Atlantic Capes Fisheries (ACF) in Canada and Europe
ACF is based in New Bedford, Massachusetts where the companies' vertically intergrated operations are supported with a fleet of 20 direct production vessels, allowing it to control the entire harvesting and production processes. ACF's harvesting capabilities are complimented by additional resource purchased from a growing number of independent boat owners. These relationships have allowed ACF it to attain the dominant position it now enjoys as one of the largest producers of North Atlantic Sea Scallops in the world.
The U.S Atlantic Sea Scallop fishery is one of the best examples of how managing a fishery for sustainability results in a healthy resource which inturn leads to increased landings and greater profitability. Through the careful and successful management of the resource, the U.S. Atlantic Sea Scallop resource now supports the largest volume of of landings in its' history and has become the largest and most valuable wild scallop fishery in the world.
Tilapia: the fastest growing category of fish in North America
Tilapia is one of our leading product categories with supply partners from China, Malaysia and Ecuador.
Our product from China is positioned at an entry level price point for the price conscious customer.
Our Malaysian Tilapia is a premium Asian product and distinguishes itself with a fully traceable fish from egg to plate through the use of DNA markers.
Our premium Tilapia from Ecuador is also fully traceable and grown in "brackish" water, a mixture of fresh mountain stream and ocean water which produces an excellent tasting fish.
The choice is yours to make.
Countries of origin: Ecuador /Malaysia / China
Production Styles: IQF/IVP Fillets/Fillets/Loins/Bellies
Sizes Available: 2.5 oz through 9 oz
Current Packaging Styles: Individual IVP sell units/ 5 fillets in an IVP sleeve/ IVP fillets in a bag/ Bulk Food Service Packs
Method of Catch: Farm raised
IFC is North America's largest distributor of scampi tails
The Brazilian and Chinese scampi have a taste profile more reminiscent of warm water lobster tails with a more subtle flavor profile and firmer texture.
These two species are more competitively priced and tend to be more abundant in the smaller size ranges, which allows for a wider acceptance in the traditional retail arena.
IFC was the first company to further process these species into the IQF butterfly cut style which has evolved as the most popular consumer format.
Scampi Icelandic/South African
Scientific Name: Nephrops norvegicus, Metanephrops Adamanicus
Country of origin: Iceland, Mozambique
Production Styles: Whole Tails
Sizes Available: 7/9 up to 30/45
Current Packaging Styles: 5 lbs (2.25 kg) finger pack or IQF bag to your spec
Method of Catch: Wild Caught
Scampi Chinese/ Brazilian
Scientific Name: Metanephrops thomsoni, Metanephrops Rubellus
Country of origin: China, Brazil
Production Styles: Butterfly
Sizes Available: 16/20 up to 61/70
Current Packaging Styles: IQF 1 lb (454 g) bag, 340g bag
Production Styles: Whole Tails
Sizes Available: 6/8, 8/12, 12/15, 15/18, 18/24, 24/30
Current Packaging Styles: IQF 5 lbs (2.25 kg)
Method of Catch: Wild Caught
Mahi-Mahi: a healthy and exotic alternative
There is often some confusion over the spelling of this name which derives from the Hawaiian word, mahimahi, (meaning strong-strong) being adopted into the English language in a variety of forms. The two-words misspelling seems to have become more common.
The meat of mahi-mahi is firm and lean with large, moist flakes and has a sweet mild flavor. Portions can be prepared in virtually any cooking method, broiling, poaching, steaming, baking or frying.
Sole: a favorite of chefs and consumers around the world
The white meat from sole / flounder is extraordinarily mild, light, delicate and sweet which makes it a favorite of chefs and consumers around the world.
Countries of origin: USA/Canada/China
Production Styles: IVP Fillets
Sizes Available: 1½ oz through 8+ oz
Current Packaging Styles: IVP/IQF fillets in a bag , Bulk Food Service Packs
Method of Catch: Wild Caught
Haddock: a perennial favorite on both sides of the Atlantic
The raw meat is white and cooks up even whiter with firm and resilient flesh. Haddock has a delicate flake, finer than cod, and a slightly sweet taste.
Hot smoked salmon: moist and deliciously seasoned
The result is firmer and flakier than a cold-smoked fish, yet moister than grilled or "barbecued" fish.
This process successfully cooks the salmon providing a longer shelf and refrigerator life than traditional cold smoked salmon.
Just thaw and serve.
Cut hot-smoked fish into chunks or thick slices, or just flake it apart along the natural seams. This product is ready to use in salads and other cold dishes, or slightly warmed.
Country of origin: Norway
Production Styles: Portions, fillets
Sizes Available: 500 gm
Current Packaging Styles:IVP on Board
Method of Catch: Farm raised
Ingredient List: Atlantic Salmon, Spices (Black pepper, Mustard seeds, Caraway, Cayenne, Paprika), Dehydrated Onions, Sugar, Salt, Canola oil, Garlic powder, Natural wood smoke. (May contain sulphites or sesame)
Bacon wrapped scallops: the classic appetizer
Our clam chowder is arguably the best product on the market






