AboutSeafood.com is brought to you by the National Fisheries Institute and its members to provide you with seafood recipes, nutritional and health information about seafood. The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture.  Atlantic Capes Fisheries, Inc. is a leading harvester and marketer of scallops and other seafood from the cold, fertile waters of the North and Mid-Atlantic.  Every day, throughout the year, 27 million meals of Norwegian Seafood are served worldwide. The task of the Norwegian Seafood Export Council (NSEC) is to tell people in all corners of the world that the best seafood comes from Norway. Trapia has set a new industrial standard in food safety by being the first company in the world to implement a state-of-the art "egg to plate" tamper-proof traceability system that is DNA-verified - the WaterMark® verification system. See the rest the Trapia story at http://www.trapia.com.my/
FishSource is a resource for anyone seeking reliable information about the status of fish stocks and the environmental performance of fisheries worldwide.