Skillet Shrimp, pre-marinated with lemon and herbs, is a perfect ingredient in pasta, rice, or stir fry. Peeled, de-veined, tail-off shrimp.
Olivia Skillet Sole fillets are lightly breaded with lemon, pepper and herbs. Easy to prepare and serve on a salad, bed of seasoned rice or grilled vegetables.
Olivia wild-caught sea scallops are individually quick frozen and can be served cooked or raw (sashimi style).
Large butterfly shrimp, pre-marinated with roasted garlic and herb, is perfect as an appetizer or part of a seafood platter.
Succulent, sweet scallops are hand-wrapped in smoked bacon, secured with a sturdy wooden skewer for easy serving.
Wild-caught Olivia Scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 100/120 per pound.
Olivia Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, pristine waters of Canada’s maritime region. Snap and Eat, IQF. Cooked and scored wild caught snow crab leg and claws available in a variety of sizes: 3-5, 5-8, 8-10, 10up, 12up. Packed in…
Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to serve.
Olivia warm water shrimp are farm-raised and available as raw or cooked. They have a firm texture and a mild to sweet flavour profile. Shrimp sizes range from 5/9 to 100/200 per pound. Case formats available: 2 x 5 lb, 5 x 2 lb, 10 x 2 lb. IQF.
Olivia Cold Water Shrimp are wild-caught from the icy, pristine waters of the north Atlantic. Fully cooked, peeled and ready to eat, they have a sweet rich taste and a firm texture. Versatile ingredient that can be added to salads, pastas, pizzas, soups and stir-frys. Available in sizes from U150 to 400+. IQF.