Wild Argentine Shrimp
Catch : Wild-caught
Harvest Method : Trawls (Bottom / Demersal)
Olivia Wild Argentine Shrimp are caught from the pristine, icy cold waters off the coast of Argentina. They are tender and sweet and require minimal cooking. They remind people of the taste of lobster. Deveined, shell-on, individually quick frozen. Raw easy peel. Available in a sizes from 13/15 to 26/30 ct.
- Main Entrée
- PAN-FRY: 3-4 mins per side over medium heat
- GRILL: 2-3 mins per side on med/high heat
- BOIL: 3 mins
Defrost shrimp in refrigerator.
Handling InstructionsKeep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
- Sodium Bisuphite