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Atlantic Lobster

Origin: Canada / USA

Ingredients

Lobster, salt

Description

Olivia Lobsters are wild-caught from the clear, cold waters of Atlantic Canada. When cooked, the shell is bright red and the meat is snowy white with a firm texture and a sweet yet distinctive taste.
Tails: Blast frozen, brine frozen, IVP, IQF. All sizes from 3-4 oz to 20-24 oz, packed in 10 lb cases
Claws & Arms: Scored, IQF. 3-5, 5-7 CT/lb packed in 10 or 20 lb cases
Whole cooked: IQF. 1-2.5 lb packed in 10 lb cases
Meat (CK): IVP. 1-2 lb packed in 12 lb cases

  • Wild-Caught
  • Cooked
  • Appetizer
  • Main Entrée
  • Responsibly Sourced

Certification


Suggested Cooking

  • BROIL: 1-2 mins per side
  • STEAM: 3-4 mins
  • BAKE: 2-3 mins / 204°C (400°F)

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.