Marinated Butterfly Shrimp
Catch : Farm-raised
Harvest Method : Ponds
Shrimp, Salt, Soya bean oil, Dextrose, Maltodextrin, Garlic, Onion,Soy sauce powder, Yeast extract, Herbs (Parsley Flakes, Thyme, Oregano), Spice (white pepper), Natural flavouring (Garlic), Palm oil.
Large butterfly shrimp, pre-marinated with roasted garlic and herb, is perfect as an appetizer or part of a seafood platter.
- GRILL: 3-5 mins (high heat)
- BROIL: 3-5 mins
- PAN-FRY: 3-5 mins
- BAKE: 10-12 mins / 204°C (400°F) from frozen
Handling InstructionsKeep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.