Atlantic Salmon: Salmo salar, Sockeye Salmon: Oncorhynchus nerka
Catch : Atlantic: Farm-raised, Sockeye: Wild-caught
Harvest Method : Atlantic: Net Pens / Cages (Marine Only), Sockeye: Lift Nets
Atlantic Salmon are farm-raised with a medium-firm texture and large pink to orange flakes. Individually vacuum packed skinless and boneless portions are convenient for use in a multitude of cooking options.Deep Skinned / Skinless / Skin-On, IVP / IQF. Portions available in various sizes: 4, 5, 6, 7, 8 oz.
Wild-caught Pink Salmon has pale pink flesh and a mild flavour. The texture is softer than most salmon and has a small flake. Skinless, boneless, skin-on, IVP, IQF. Available n various formats and sizes: Fillets / Sides – 1-3, 2-3 lb. Portions / Loins – 2-4, 4, 6, 8, 10 oz.
Wild-caught Pacific Salmon are medium flavoured with medium flakes. Boneless, Skin-On, IQF. 5-7 oz portions / sides.
- Main Entrée
- Responsibly Sourced
- GRILL: 4-5 mins per side
- MICROWAVE: 4-5 mins per portion
- BAKE: 15-20 mins / 175°C (350°F)
- PAN-FRY: 2-3 mins per side