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Scallops on the Half Shell
Catch : Wild-caught
Harvest Method : Dredges (Vessel towed)
Olivia wild-caught sea scallops are individually quick frozen and can be served cooked or raw (sashimi style).
- Seared scallops on the half shell: Preheat pan over medium-high heat with small amount of oil. Season with salt and pepper. Place scallops on the shell facedown into pan for 1.5 to 2 mins.
- Sashimi Style: Thaw and serve