Shrimp, sea salt, sugars (maltodextrin, sugar), garlic, salt, herbs (parsley flakes, basil, oregano, rosemary, thyme), onion, soy sauce powder, natural flavouring, natural flavouring (lemon).
Skillet Shrimp, pre-marinated with lemon and herbs, is a perfect ingredient in pasta, rice, or stir fry. Peeled, de-veined, tail-off shrimp.
- Main Entrée
- Responsibly Sourced
- Defrost in the refrigerator:
- PAN-FRY: 3-5 mins (med heat)
- BAKE: 8-10 mins / 204°C (400°F)
- Cook from frozen state:
- PAN-FRY: 8-10 mins (med heat)
- BAKE: 10-12 mins / 204°C (400°F)
Handling InstructionsKeep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.