Canadian Snow Crab
Catch : Wild-caught
Harvest Method : Pots
Olivia Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, pristine waters of Canada’s maritime region. Snap and Eat, IQF. Cooked and scored wild caught snow crab leg and claws available in a variety of sizes: 3-5, 5-8, 8-10, 10up, 12up. Packed in 10 or 30 lb cases.
- Main Entrée
- Responsibly Sourced
- These fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
- STEAM: 2-4 mins
- BOIL: 2-4 mins
- BAKE: 4-6 mins at 205°C (400°F)
Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.