Skillet Shrimp, pre-marinated with lemon and herbs, is a perfect ingredient in pasta, rice, or stir fry. Peeled, de-veined, tail-off shrimp.
Olivia Skillet Sole fillets are lightly breaded with lemon, pepper and herbs. Easy to prepare and serve on a salad, bed of seasoned rice or grilled vegetables.
Olivia wild-caught sea scallops are individually quick frozen and can be served cooked or raw (sashimi style).
Large butterfly shrimp, pre-marinated with roasted garlic and herb, is perfect as an appetizer or part of a seafood platter.
Succulent, sweet scallops are hand-wrapped in smoked bacon, secured with a sturdy wooden skewer for easy serving.
Wild-caught Olivia Scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 100/120 per pound.
Olivia warm water shrimp are farm-raised and available as raw or cooked. They have a firm texture and a mild to sweet flavour profile. Shrimp sizes range from 5/9 to 100/200 per pound. Case formats available: 2 x 5 lb, 5 x 2 lb, 10 x 2 lb. IQF.
Olivia Wild Argentine Shrimp are caught from the pristine, icy cold waters off the coast of Argentina. They are tender and sweet and require minimal cooking. They remind people of the taste of lobster. Deveined, shell-on, individually quick frozen. Raw easy peel. Available in a sizes from 13/15 to 26/30 ct.
Olivia Yellowfin Tuna is harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. It has a medium flavour with very firm texture. All Natural, frozen at sea, IVP, IQF Yellowfin Tuna is available in variety of cuts and sizes. Loins: 1-3, 3-5, 5-7 lb packed in 30/50 lb cases Sandwich cut: 4,…
Olivia farm-raised Tilapia fillets have a sweet, mild taste and medium to firm, white flakes when cooked. Quick and easy to prepare. Without preservatives. Deep Skinned / Shallow Skinned / IVP / IQF. Available in a variety of sizes: 1.5-2.5, 2-4, 2.5-3.5, 3-5, 4-6, 5-7, 7-9, 9-11 oz.