Bacon Wrapped Scallop Medallions
Succulent sweet scallop medallions are hand-wrapped in smoked bacon – simply bake and serve!
BREADED BASA
Tender, flaky white basa are hand-cut from whole fillets then lightly breaded for a mildly seasoned and crispy texture when baked or air-fried.
COQUILLES ST. JACQUES
Scallops prepared on the half-shell with mushrooms and shallots in a creamy white wine sauce, topped with a layer of gruyere cheese.
Bacon wrapped shrimp
Succulent shrimp wrapped in smokey bacon.
Top Crusted Barramundi
Mild, buttery flavoured barramundi that is top-crusted with a blend of coconut, chili and lime is perfect as an entrée with rice and vegetables.
Skillet Shrimp
Skillet Shrimp pre-marinated with lemon and herbs is a perfect ingredient in your favourite pasta, rice, or stir fry.
Skillet Sole
Olivia Skillet Sole fillets are lightly breaded with lemon, pepper and herbs. Enjoy the quality and taste of a restaurant-inspired meal at home in less than 10 minutes.
Marinated Butterfly Shrimp
Large butterfly shrimp pre-marinated with roasted garlic and herb is perfect as an appetizer or part of a seafood platter.
Bacon Wrapped Scallops
Succulent sweet scallops are hand-wrapped in smoked bacon securely with a sturdy wooden skewer for easy serving.
Scallops
Olivia scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 80/120 per pound.