Wild Argentine Shrimp
Origin : ARGENTINA
Catch : WILD-CAUGHT
Harvest Method : Trawls (Bottom / Demersal)
Olivia Wild Argentine Shrimp are caught from the pristine, icy cold waters off the coast of Argentina. They are tender and sweet and require minimal cooking. They remind people of the taste of lobster. Deveined and individually quick frozen. Shrimp sizes available: 16/20 (shell-on) or 10/30 (peeled).
- Main Entrée
- Defrost shrimp in refrigerator.
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingPAN-FRY: 3-4 mins per side over medium heat
GRILL: 2-3 mins per side on med/high heat
BOIL: 3 mins