Origin : RUSSIA/CANADA/USA
Catch : WILD-CAUGHT
Olivia Atlantic Cod Fillets are harvested fresh and immediately filleted and frozen at sea, ensuring optimal quality and freshness. They have a sweet flavour profile with large, tender white flakes when cooked.
- Responsibly Sourced
- No Additives
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingBAKE: 12-15 mins/190°C (375°F)
PAN-FRY: 3-4 mins per side
STEAM: 4-5 mins
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