Atlantic Lobster Claws and Arms
Origin : CANADA/USA
Catch : WILD-CAUGHT
Harvest Method : Traps
Olivia Atlantic Lobster Claws and Arms are cooked and scored for easy access to the sweet yet distinctive tasting tender meat inside.
- Main Entrée
- Responsibly Sourced
Lobster meat in the shell
- These fully cooked claws can be thawed and served, but we recommend steaming for the optimal dining experience.
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingBROIL: 1-2 mins per side
STEAM: 3-4 mins
BAKE: 2-3 mins/204°C (400°F)
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