Origin : NORWAY/CHILE
Catch : FARM-RAISED
Olivia Atlantic Salmon portions have a medium-firm texture with large pink to orange flakes. Individually vacuum packed skinless and boneless portions are convenient for use in a multitude of cooking options.
- Main Entrée
Atlantic salmon, water, salt
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingGRILL: 4-5 mins per side
MICROWAVE: 4-5 mins per portion
BAKE: 15-20 mins/175°C (350°F)
PAN-FRY: 2-3 mins per side
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