Origin : VIETNAM
Catch : FARM-RAISED
Olivia Basa is a mild tasting fish with delicate white flakes when cooked. It is versatile and can be cooked in many different ways – making it a great option for a wide variety of creative menu applications. Each loin is individually vacuum packed.
- Responsibly Sourced
- Main Entrée
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingPAN-FRY: 3-4 mins per side
BAKE: 10-12 mins/205°C (400°F)
Related Culinary Experiences
Skin-on Sea Bass in the pan, parsnip puree, yellow carrots, green beans and basil mango salsaVIEW RECIPE