Red King Crab
Origin : ARGENTINA / USA / RUSSIA
Catch : WILD-CAUGHT
Harvest Method : Traps / Pots
Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to enjoy – simply snap and eat!
- Responsibly Sourced
- Main Entrée
Red king crab, salt
- Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingThese fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
STEAM: 2-4 mins
BOIL: 2-4 mins
BAKE: 4-6 mins at 205°C (400°F) oven
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