Mediterranean Sea Bass
Origin : TURKEY/GREECE
Catch : FARM-RAISED
Harvest Method : Recirculating Aquaculture Systems (Indoor Tanks with Wastewater Treatment)
Olivia farm-raised Mediterranean Sea Bass is pinkish when raw and cooks up opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavour. Each fillet is individually vacuum packed.
- Main Entrée
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingBAKE: 7-8 mins/204°C (400°F)
PAN-FRY: 8-10 mins on medium heat
Related Culinary Experiences
Roasted Garlic Shrimp CocktailVIEW RECIPE
Roasted Garlic Shrimp Cocktail
Grilled Mahi Mahi Fillets with Mango SalsaVIEW RECIPE
Grilled Mahi Mahi Fillets with Mango Salsa
Warm grilled peach and Argentinian shrimp saladVIEW RECIPE