Organic Black Tiger Shrimp
Origin : VIETNAM
Catch : NATURALLY-RAISED
Olivia Organic Black Tiger Shrimp are naturally raised and fed in the Mangrove Forest ecosystem of Southern Vietnam. Chemical, preservative, antibiotic and hormone free. Raw, deveined and shell-on. They have a firm texture with a mild flavour.
- Responsibly Sourced
- No Additives
- Main Entrée
Black tiger shrimp, salt
- Shrimp is cooked when the meat is opaque in appearance and firm to the touch.
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingPAN-FRY: 3-4 mins per side on medium heat
GRILL: 2-3 mins per side on medium high heat
BOIL: 5-6 mins
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