Origin : MAURITIUS
Catch : WILD-CAUGHT
Olivia Yellowfin Tuna is harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. It has a medium flavour with very firm texture.
- Main Entrée
- Take the tuna out of the fridge a few minutes before cooking, it will be warmer and taste better.
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingBROIL: 4 mins per side
BAKE: 15 mins/204°C (400°F)
PAN-FRY: 2 mins per side on med-high heat
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