Olivia Cooked Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, crystal clear waters of Canada’s maritime region.
Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to enjoy – simply snap and eat!
Olivia Cold Water Shrimp are wild-caught from the icy, clean waters of the north Atlantic. Fully cooked, peeled and ready to eat, they have a sweet rich taste and a firm texture. A versatile ingredient that can be added to salads, pastas, pizzas, soups and stir-frys.
Olivia Atlantic Lobster Claws and Arms are cooked and scored for easy access to the sweet yet distinctive tasting tender meat inside.