Olivia Atlantic Lobster Claws and Arms are cooked and scored for easy access to the sweet yet distinctive tasting tender meat inside.
Olivia wild-caught Sole is mild flavoured with tender, pearly-white small flakes when cooked. Each fillet is individually vacuum packed.
Olivia wild-caught Sockeye Salmon has a rich, full-flavoured profile and firm texture with orange to deep red medium sized flakes. Individually vacuum packed skin-on, boneless portions.
Olivia Atlantic Salmon portions have a medium-firm texture with large pink to orange flakes. Individually vacuum packed skinless and boneless portions are convenient for use in a multitude of cooking options.
Olivia farm-raised Mediterranean Sea Bass is pinkish when raw and cooks up opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavour. Each fillet is individually vacuum packed.
Olivia Yellowfin Tuna is harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. It has a medium flavour with very firm texture.
Olivia farm-raised Tilapia have a sweet, mild taste and medium to firm white flakes when cooked. Each fillet is individually vacuum packed.
Olivia Organic Black Tiger Shrimp are naturally raised and fed in the Mangrove Forest ecosystem of Southern Vietnam. Chemical, preservative, antibiotic and hormone free. Raw, deveined and shell-on. They have a firm texture with a mild flavour.
Olivia wild-caught Mahi-Mahi has a moderately firm texture with large, moist flakes and tastes similar to tuna or swordfish. Each portion is individually vacuum packed.
Olivia Haddock fillets are harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. When cooked, they have a mildly sweet taste with firm yet tender white flakes. Versatile cooking applications.