Olivia White Shrimp have a firm texture with a sweet, mild flavour. They are available raw or cooked in count sizes ranging from 13/15 to 61/70. Pack sizes can range from 340g to 4lb. Formats include peeled and deveined, shell-on easy peel, tail-on, tail-off.
Olivia Cold Water Shrimp are wild-caught from the icy, clean waters of the north Atlantic. Fully cooked, peeled and ready to eat, they have a sweet rich taste and a firm texture. A versatile ingredient that can be added to salads, pastas, pizzas, soups and stir-frys.
Olivia Atlantic Lobster Tails have a firm texture and sweet yet distinctive flavour. Individually packed for a convenient and perfect addition to any meal.
Olivia Atlantic Lobster Claws and Arms are cooked and scored for easy access to the sweet yet distinctive tasting tender meat inside.
Olivia wild-caught Sole is mild flavoured with tender, pearly-white small flakes when cooked. Each fillet is individually vacuum packed.
Olivia Arctic Char is farm-raised in cold Icelandic waters ensuring year round availability. It has a rich flavour profile somewhere between trout and salmon with beautiful pink moderately firm but fine flakes. The skin is thin and easy to crisp up adding a delicious texture to the rich flavour. Individually vacuum packed skin-on portions are…
Albacore tuna has a mild flavour profile with firm flesh and large white flakes when cooked. Olivia Albacore Tuna are frozen at sea and individually vacuum packed. Best suited for grilling and searing applications.
Olivia Organic Black Tiger Shrimp are naturally raised and fed in the Mangrove Forest ecosystem of Southern Vietnam. Chemical, preservative, antibiotic and hormone free. Raw, deveined and shell-on. They have a firm texture with a mild flavour.
Olivia Haddock fillets are harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. When cooked, they have a mildly sweet taste with firm yet tender white flakes. Versatile cooking applications.
Olivia Atlantic Cod Fillets are harvested fresh and immediately filleted and frozen at sea, ensuring optimal quality and freshness. They have a sweet flavour profile with large, tender white flakes when cooked.