Wild-caught Olivia Scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 100/120 per pound.
Olivia Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, pristine waters of Canada’s maritime region. Snap and Eat, IQF. Cooked and scored wild caught snow crab leg and claws available in a variety of sizes: 3-5, 5-8, 8-10, 10up, 12up. Packed in…
Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to serve.
Olivia warm water shrimp are farm-raised and available as raw or cooked. They have a firm texture and a mild to sweet flavour profile. Shrimp sizes range from 5/9 to 100/200 per pound. Case formats available: 2 x 5 lb, 5 x 2 lb, 10 x 2 lb. IQF.
Olivia Cold Water Shrimp are wild-caught from the icy, pristine waters of the north Atlantic. Fully cooked, peeled and ready to eat, they have a sweet rich taste and a firm texture. Versatile ingredient that can be added to salads, pastas, pizzas, soups and stir-frys. Available in sizes from U150 to 400+. IQF.
Olivia Wild Argentine Shrimp are caught from the pristine, icy cold waters off the coast of Argentina. They are tender and sweet and require minimal cooking. They remind people of the taste of lobster. Deveined, shell-on, individually quick frozen. Raw easy peel. Available in a sizes from 13/15 to 26/30 ct.
Olivia Lobsters are wild-caught from the clear, cold waters of Atlantic Canada. When cooked, the shell is bright red and the meat is snowy white with a firm texture and a sweet yet distinctive taste. Tails: Blast frozen, brine frozen, IVP, IQF. All sizes from 3-4 oz to 20-24 oz, packed in 10 lb cases…