Skillet Shrimp, pre-marinated with lemon and herbs, is a perfect ingredient in pasta, rice, or stir fry. Peeled, de-veined, tail-off shrimp.
Olivia Skillet Sole fillets are lightly breaded with lemon, pepper and herbs. Easy to prepare and serve on a salad, bed of seasoned rice or grilled vegetables.
Olivia wild-caught sea scallops are individually quick frozen and can be served cooked or raw (sashimi style).
Large butterfly shrimp, pre-marinated with roasted garlic and herb, is perfect as an appetizer or part of a seafood platter.
Succulent, sweet scallops are hand-wrapped in smoked bacon, secured with a sturdy wooden skewer for easy serving.