Archives: Fish

Grilled Mahi Mahi Fillets with Mango Salsa

Sesame crusted yellowfin tuna with ginger sauce

Skin-on Sea Bass in the pan, parsnip puree, yellow carrots, green beans and basil mango salsa

Sole fillet with brown butter and panko, black olives, parsley crumble

Roasted mustard-maple glazed salmon

Green curry with basa loin and coconut rice